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Name:	Osms -	Reply
Subject:	Barbeque Rub
Date:	7/3/2011 9:27:13 PM

I need a new rub for pork butts and ribs. Anyone have a recipe they care to share.

Name:	roswellric -	Reply
Subject:	Barbeque Rub
Date:	7/4/2011 8:21:05 PM

This is from the "Smoke & Spice BBQ book. 1/2 c Ground black pepper 1/2 c Paprika 1/2 c Turbinado sugar 1/4 c Salt 4 t Dry mustard 2 t Cayenne Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.

Name:	Talullahhound -	Reply
Subject:	Barbeque Rub
Date:	7/5/2011 11:07:45 AM

This is from Julia Child, and it is the best rub I have ever found. 2TBSP each: ground bay leaves, cloves, mace, nutmeg, paprika, thyme. 1TBSP each: dried basil, cinnamon, and savory 5 TBSP of ground pepper. Just mix it all together and store it in a jar. If you have any problems finding the savory and ground bay leaves, you can order them from Penzeys.com, which is a great source for all kinds of spices and herbs.

Name:	roswellric -	Reply
Subject:	Barbeque Rub
Date:	7/5/2011 9:45:51 PM

Penzey's is the best!

Name:	Talullahhound -	Reply
Subject:	Barbeque Rub
Date:	7/6/2011 10:30:03 AM

They are awesome. I've been buying from them for years. In fact, most of the time when I make the rub, I just order a bottle of each of the spices. It makes a huge batch, but if you order one of Penzey's big bottled jars, it fits nicely and will keep for a long time. I have question for you about including sugar in your rub. Doesn't it burn on the grill? I always have such a problem with anything with sugar burning on the grill. Does the type of sugar make a difference?

Name:	roswellric -	Reply
Subject:	Barbeque Rub
Date:	7/6/2011 10:51:14 AM

I guess it depends on the temperature. I use that rub - "Southern Succor" from Smoke & Spice cookbook - on ribs and I don't get excess caramelization. But I keep the temp around 225-275. It really doesn't taste sweet though. Tell you a funny story about Penzey's. Years ago I decided to send out the gift packs for my clients. I called to start a business account using my AMEX since I wanted it paid for by my company. They told me they never had done that before. I was startled and suggested they start doing that since it made sense at Christmas etc. They said hold on to talk to someone...the phone answered "Hello this is Bill" (Penzey). He shipped about $500 worth of gift packages along with a bill. Great guy. Talked to me for quite a while... I asked for a franchise and he laughed :-)

Name:	Talullahhound -	Reply
Subject:	Barbeque Rub
Date:	7/7/2011 4:17:03 PM

That's a cool story. Have you ever seen their magazine "One"? He writes all kinds of editorials about things besides cooking. I loved it a few years ago when they asked people who get their catalog to send them kitchen utensils they no longer use, because they needed them for the backdrops for the photos. Have you ever been to one of their stores? Smells so good.

Name:	roswellric -	Reply
Subject:	Barbeque Rub
Date:	7/8/2011 10:28:14 AM

Nope I don't get the One. You have to draw the line somewhere. Besides there is so much good stuff on the web. BTW my daughter gave me a cookbook from Asheville Fathers Day. I think it is one of the coolest I have seen in a while and it has some different but fairly simple recipes. I have eaten there and I can tell you the dishes work. Biscuits will send you to the moon. Check it out on the link. Been to the one in the Ham. Not since they have moved though. Like being 10 yrs old in a candy store.

URL: Tupelo Honey Cafe

Name:	Talullahhound -	Reply
Subject:	Cookbook
Date:	7/9/2011 8:07:29 PM

That cookbook rocks!

Name:	Osms -	Reply
Subject:	Cookbook
Date:	7/12/2011 5:48:52 PM

Hey, thanks for the info. My plan worked. Just plant a seed then sit back and let it grow.

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