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Updated 3/20/2012 12:43:46 AM
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| Name: |
Mack
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| Subject: |
Hog Hoof Biscuits
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Date:
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9/19/2012 7:48:51 PM
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For this recipe you can use a favorite biscuit recipe or use the quick "Whop" biscuits in a tube. Both are pretty good. If frozen biscuits, let them thaw first.
Place raw biscuits on a greased cookie sheet. Using a wood pencil or similar tool, form a deep groove across the center of each biscuit. Into the groove, add your favorite jam (raspberry/strawberry/lime/cherry) or chocolate topping. Add sprinkles even! Brush top liberally with butter. Bake until done.
Yum.
Keep them handy for a full meal or a midnight snack.
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| Name: |
roswellric
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| Subject: |
Hog Hoof Biscuits
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Date:
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9/21/2012 2:22:40 PM
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OK now we're getting somewhere. You can eat anything with a cloven hoof.....
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| Name: |
Mack
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| Subject: |
Well, There is That Cud Thing,,,
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Date:
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10/3/2012 7:30:55 PM
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That excludes pork. But,,, I just try to ignore that. Consider the source, Mr. Levi.
This guy proclaims on his left hand that "you cannot eat that meat because his digestion is wrong" and in his right hand he has a scalpel to cut off the end of my pecker. Nope, not liking that thinking.
"Cloven" and "Cud" are nice together, but not necessary. Got it??
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| Name: |
roswellric
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| Subject: |
Well, There is That Cud Thing,,,
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Date:
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10/4/2012 1:37:00 PM
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Don't you know why they couldn't use the left hand for eating? Think about Charmin..... :-O
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| Name: |
Mack
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| Subject: |
Well, There is That Cud Thing,,,
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Date:
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10/4/2012 7:53:12 PM
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Just try the biscuits??
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