Name:	Maddog -	Reply
Subject:	Low Country Shrimp Boil
Date:	10/13/2015 5:12:52 PM

I lost a bet to an Alabama fan when her Tide beat my Dawgs. So since she won, I have to do a Low Country Shrimp Boil this evening. She thinks it a real hard dish to make and that's okay with me. I'll tell her I worked on the meal all day to get it just right for her and her Auburn fan husband. Go Dawgs and I sure hope we get back to winning!!!!!!!

Name:	Tall Cotton -	Reply
Subject:	Low Country Shrimp Boil
Date:	10/13/2015 5:16:31 PM

One of my favorites! It's not hard once you get the timimg down. Unfortunately I forget between cookings. What is your order and timing for adding ingredients?

Name:	Maddog -	Reply
Subject:	Low Country Shrimp Boil
Date:	10/13/2015 10:42:57 PM

Bring water to a rolling boil add cut up lemmons and add potatoes and boil for 12 minutes

Add Corn on the Cobb and boil for 12 minutes

Add sausage and boil for 10 minutew

Add sweet onions and boil for 8 minutes

Add shrimp and boil for three minutes or less

To start with I add the following to my water:

1 can of beer

salt & olive oil 

1/4 cup white vinegar

shrimp/crab boil

Good Luck

Name:	Mack -	Reply
Subject:	Low Country Shrimp Boil
Date:	10/14/2015 8:02:38 PM

Any seasoning beyond the crab boil??

Name:	Maddog -	Reply
Subject:	Low Country Shrimp Boil
Date:	10/14/2015 9:47:08 PM

With a Low Country Shrimp Boil, you can pretty much add spices that you and your guest like. For me, the shrimp/crab boil gives me everything I need. Good Luck.

Name:	Ulysses E. McGill -	Reply
Subject:	Low Country Shrimp Boil
Date:	10/26/2015 3:20:03 AM (updated 10/26/2015 3:25:53 AM)

Glad to see someone else that knows how to do it right! I've been to a lot of shrimp boils where the shrimp are way overcooked and tough; it seems a lot of people don't know that as soon as they turn pink and curl, they need to be dumped.....fresh shrimp cooked right are awesome, but overcooked shrimp aren't worth the time to peel.