Name:	Little Talisi -	Reply
Subject:	Dutch Oven on the smoker
Date:	7/14/2014 10:27:27 AM

Tried a couple of recipes using a dutch oven on the smoker this weekend. The first was chicken wings in a primarily soy sauce and honey based sauce. The second was a peach cobbler. Both turned out a lot better than I thought they would. Anyone else do anything using a dutch oven?

Name:	Tall Cotton -	Reply
Subject:	Dutch Oven on the smoker
Date:	7/14/2014 3:24:16 PM

Did the cobbler not come out a little smokey or was the top tight enough to keep the smoke out? I'm embarassed to say I don't even own a dutch oven so have no recipes or tips to offer.

Name:	Little Talisi -	Reply
Subject:	Dutch Oven on the smoker
Date:	7/14/2014 5:12:36 PM

Virtually no smoke taste at all. Burned hardwood charcoal only with no added soaked wood. Did not even put the lid on it. Of course the two sticks of butter probably hid any smoke taste anyway. You need to get a good cast iron dutch oven. Can be used in and out of the house.

Name:	Tall Cotton -	Reply
Subject:	Dutch Oven on the smoker
Date:	7/14/2014 5:17:59 PM

Recommendations on size, style legs/no legs, bail type handle/ ears only, rounded top/concave top, etc.?

Name:	Little Talisi -	Reply
Subject:	Dutch Oven on the smoker
Date:	7/15/2014 7:23:40 AM

I currently have two #8's that I used this week. It is 10 & 1/8 in across on the top and will hold 4 & 1/2 quarts. No feet and a bail type handle for the pot. I also have a #11 which will hold 12 quarts for larger cooking. I also use both sizes when we have a fish fry.