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Name:	Talullahhound -	Reply
Subject:	the Science Behind Cooking
Date:	4/2/2011 2:52:17 PM

If you like to know the "science" behind why one cooking technique works over another technique and want to know the best way to cook something, I highly recommend "Cook's Illustrated" Magazine. No advertising. Just articles that take take a topic -- try several ways of doing it, explains why the way recommended is the best. Also, when they review products or appliances, you get the straight scoop.

Name:	lake gal -	Reply
Subject:	the Science Behind Cooking
Date:	4/3/2011 9:41:45 AM

Great publication, their reviews are right on. Another great source is Harold McGee's On Food and Cooking.

Name:	Talullahhound -	Reply
Subject:	the Science Behind Cooking
Date:	4/3/2011 7:39:25 PM

I've not heard of it, so I'll have to check it out.

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