Grilling & Recipes: Sad state of affairs

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	Name:	Jim Dandy -
	Subject:	Sad state of affairs
	Date:	12/22/2017 12:58:00 PM

So first question is how do you cook brisket? Do you use a pan to catch drippings or straight on the rack? Cook temp and time? Can't wait to try some ribs too.

Other messages in this thread:

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Sad state of affairs - Tall Cotton - 12/20/2017 4:55:12 PM

Sad state of affairs - Jim Dandy - 12/21/2017 11:08:25 AM

Sad state of affairs - Tall Cotton - 12/22/2017 8:53:23 AM

Sad state of affairs - Jim Dandy - 12/22/2017 12:58:00 PM

Sad state of affairs - Tall Cotton - 12/22/2017 6:00:08 PM

Sad state of affairs - Jim Dandy - 12/23/2017 11:13:29 AM

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