Grilling & Recipes: My favorite soup
(Sam Rayburn Reservoir Specific)
2 messages
Updated 5/17/2005 11:55:58 PM
Lakes Online Forum
84,126 messages
Updated 12/1/2024 1:46:58 PM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Sam Rayburn Reservoir Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Sam Rayburn Reservoir Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   lake gal The author of this post is registered as a member - Email Member
Subject:   My favorite soup
Date:   11/14/2019 9:31:06 AM

I start heating two quarts of my homemade chicken soup In the meantime I thinly slice 3 lb of potatoes and add to soup.  When the potatoes are almost done I add canned diced tomatoes and bag of fresh spinach with stems removed. Once the spinach wilts add Parmesan cheese and a pinch of nutmeg. Adjust seasoning to your liking.  Enjoy!

Other messages in this thread:View Entire Thread
My favorite soup - lake gal - 11/14/2019 9:31:06 AM
     My favorite soup - ninaholm - 2/3/2020 4:37:57 AM
          My favorite soup - Lake Harris - 7/28/2022 3:44:14 AM
               My favorite soup - GoneFishin - 7/28/2022 3:47:44 PM



Quick Links
Sam Rayburn Reservoir News
Sam Rayburn Reservoir Photos
Sam Rayburn Reservoir Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
SamRayburn.USLakes.info
THE SAM RAYBURN RESERVOIR WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal