Grilling & Recipes: Smoking Chips

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I have been using the expensive wood chips on my Big Green Egg to flavor the meat.

I found a suggestion to use hickory nuts instead. I have a tree on my lot that has dumped a bumper crop of nuts this year.

My first attempt worked great. I did some chicken and beef and I loved the flavor.

Other messages in this thread:

View Entire Thread

Smoking Chips - jcope - 10/14/2014 5:46:28 PM

Smoking Chips - lakngulf - 10/15/2014 5:12:01 PM

Smoking Chips - jcope - 10/18/2014 3:05:09 PM

Smoking Chips - Zman - 11/11/2014 8:13:52 AM

Smoking Chips - lakngulf - 11/11/2014 5:14:39 PM

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