Grilling & Recipes: Then, Too....

Stockton Lake Topics

(Stockton Lake Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,112 messages

Updated 11/14/2024 9:20:00 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Stockton Lake Fishing

(Stockton Lake Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Then, Too....
	Date:	8/16/2011 8:05:09 PM

I used gas grills for maybe 20 years. I never had one that worked for more than about 4 years, without beginning to replace burned out parts at a rather large cost. And, some of them cost around $500 new>> Didn't matter, still burned out, various brands. They did a "Fair" job, but did not hold up over time. The "Igniter" is a prime example. Charcoal.

On the expensive side of the charcoal grill debate is the notorious Big Green Egg, for about $700 and up.
On the cheap side is the durable Weber Kettle at $90 wherever you shop for it. Xtra $70 for smoker attachment.
Both grills have proof of durability, flexibility, ease of use, and extremely good meat brought to the plate.
Again, do your homework. I asked my wife what she thought about a $1000 charcoal grill?? She asked me if the grill cleaned the platter/shredded the meat/washed the dishes or shopped for food? I got the Weber (for now).
Good luck. It is a Man Thing, and it is FUN!!