Grilling & Recipes: Beer Can Chicken

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	Name:	Ulysses E. McGill -
	Subject:	Beer Can Chicken
	Date:	4/1/2011 11:45:59 PM

Never had a problem with cans....I usually use the 16oz Coors Light cans (after a couple of good swigs). I have can racks (from academy sports) that hold 2 cans/chickens. You can do 4 chickens at once on the XL. Coat the chicken inside and out with spices (Canadian steak seasoning works great) and cook for about 3 hours at 220. Pull off the Egg when internal temp is still about 5-10 degrees under the poultry temp (I use about 160) and wrap in foil. Let stand at least 30 minutes before eating. After cooling, you can also refrigerate and it will be great for a later meal.