(Lake Claiborne Specific)
0 messages
Updated
Lakes Online Forum
84,112 messages
Updated 11/14/2024 9:20:00 PM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Claiborne Specific)
1 messages
Updated 3/20/2012 12:43:46 AM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
|
Name:
|
Mack
- 
|
|
Subject:
|
Greens Recipe
|
|
Date:
|
10/14/2012 7:43:15 PM
|
|
Anything cooked with Conecuh has got to be good!! When I cook collards, I use a generous dose of bacon grease along with a dash of baking soda,,,, the grease for flavor,,, the soda for gas afterwards.
Never cooked them that long though. Even at a simmer, my collards start toward the mush stage at about 30 minutes. What am I doing wrong?? I really like greens(with onions and pepper sauce on top) with a pork chop, sweet potato, corn bread, sweet tea. Followed by a fried cinnamon apple tart. Followed by good coffee. Followed by sex, a Lipitor pill, a final sip of wine, and,,,,
|
|
Reply
Back
Search
Grilling & Recipes Forum
»
Louisiana Lakes
»
Lake Claiborne
Login
|
Home
