Grilling & Recipes: Pork Tenderloin Marinates/glazes/sauce

Lake Chatuge Topics

(Lake Chatuge Specific)

1 messages

Updated 5/10/2018 4:46:37 PM

Off-Topic

Lakes Online Forum

84,125 messages

Updated 11/29/2024 7:43:02 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Chatuge Fishing

(Lake Chatuge Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	Pork Tenderloin Marinates/glazes/sauce
	Date:	2/26/2018 10:30:07 AM

We ended up grilling the tenderloins and then adding three different glazes to them. One was a soy/ginger/onion/brown sugar sauce, one an orange/rosemary/brown sugar sauce, and my favorite, a basalmic/maple syrup reduction. Recipes are available if you want them.

Other messages in this thread:

View Entire Thread

Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM

Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM

Pork Tenderloin - wix - 2/19/2018 11:30:11 PM

Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM

Quick Links
Lake Chatuge News
Lake Chatuge Photos
Lake Chatuge Videos