Grilling & Recipes: Some things we never get over

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	Name:	rah -
	Subject:	Some things we never get over
	Date:	12/14/2011 8:52:32 PM

For an old fashioned dressing try this one. 4cups cornbread. Allow it to get dry. 4 cups white bread allowed to dry. 2 and one half cups celery (chopped). One forth cup onion (chopped). One bunch green onion (chopped) Include green tops. One third stick margarine. 3 hard boiled eggs( grated fine). Salt and pepper. Chicken broth. Crumble corn bread and white bread. Saute celery and onion in margarine. Add grated eggs and salt and pepper to taste. Add enough chicken broth to make mixture very moist. Bake at 350 until set. The secret to good dressing is the quality of the stock. Canned stock makes a bland dressing. Homemade stock makes all the difference. I like a good bit of salt and pepper. Taste it before you cook it to correct seasoning . Since there are no raw eggs you can safely taste it. I like to use hamburger or hotdog buns for the white bread. I also always double it at least.