Grilling & Recipes: Smoked Ribeye

Lake Lanier Topics

(Lake Lanier Specific)

149 messages

Updated 2/24/2023 6:27:46 AM

Off-Topic

Lakes Online Forum

84,160 messages

Updated 12/19/2024 10:19:46 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Lanier Fishing

(Lake Lanier Specific)

3 messages

Updated 7/28/2021 3:19:01 PM

Jokes

Lakes Online Forum

4,173 messages

Updated 12/20/2024 5:31:50 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Tall Cotton -
	Subject:	Smoked Ribeye
	Date:	11/29/2011 6:50:41 PM

Mack, I used to do pork loins regularly. Use whatever seasoning/rub mixture you'd like on teh outside. Leave all the fat on. You need it since the pork is so lean. I injected creole butter garlic and cooked to an internal of 140-145. After a short rest it makes great sliced pork sandwiches or boneless chops.

As a dip/sauce reduce 3 TBS of basalmic vinegar to half, add 1 cup of chicken broth and 1 cup of maple syrup and reduce that to half. It makes a great sauce for any grilled or smoked meat.