Grilling & Recipes: What's on your grill/smoker?

Lake Lanier Topics

(Lake Lanier Specific)

149 messages

Updated 2/24/2023 6:27:46 AM

Off-Topic

Lakes Online Forum

84,160 messages

Updated 12/19/2024 10:19:46 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Lanier Fishing

(Lake Lanier Specific)

3 messages

Updated 7/28/2021 3:19:01 PM

Jokes

Lakes Online Forum

4,173 messages

Updated 12/20/2024 5:31:50 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Little Talisi -
	Subject:	What's on your grill/smoker?
	Date:	9/1/2011 8:13:09 PM

Sometime after the internal reaches 195 to 200, I will take from smoker and wrap. Let cool and place in frig. Sunday, I will place wrapped in oven @ 250 for about a hour. Then unwrap and pull. By doing it this way you do not loose much moisture from the butt.

Other messages in this thread:

View Entire Thread

What's on your grill/smoker? - Tall Cotton - 9/1/2011 1:27:26 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 7:02:39 PM

What's on your grill/smoker? - lakngulf - 9/1/2011 8:09:27 PM

What's on your grill/smoker? - Little Talisi - 9/1/2011 8:13:09 PM

What's on your grill/smoker? - Tall Cotton - 9/1/2011 9:43:59 PM

Quick Links
Lake Lanier News
Lake Lanier Photos
Lake Lanier Videos