Grilling & Recipes: Leftovers from a Smoked Brisket??

Lake Lanier Topics

(Lake Lanier Specific)

149 messages

Updated 2/24/2023 6:27:46 AM

Off-Topic

Lakes Online Forum

84,160 messages

Updated 12/19/2024 10:19:46 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Lake Lanier Fishing

(Lake Lanier Specific)

3 messages

Updated 7/28/2021 3:19:01 PM

Jokes

Lakes Online Forum

4,173 messages

Updated 12/20/2024 5:31:50 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Mack -
	Subject:	Leftovers from a Smoked Brisket??
	Date:	8/16/2011 8:36:02 PM

TC, when I do a brisket, there are always a lot of leftovers, so we go Cuban! A well smoked brisket is very similar to a beef cut used by Cuban butchers down South (Florida), similar to a Flank or Skirt Steak. Normally grilled hot, but similar in flavor/texture to a brisket. AKA Tacos/Fajitas in Mex restaurants.
Seasoning completely different from Mex. Spices in "Old Clothes" or "Fried Cow" do not scorch your mouth. Cuban is not HOT! These people know how to cook a cheap piece of meat. Recipes galore from my Mother-In-Law.
Regards, Mack

Other messages in this thread:

View Entire Thread

Leftovers from a Smoked Brisket?? - Mack - 7/22/2011 8:02:08 PM

You da Man! - roswellric - 7/23/2011 10:50:34 PM

Leftovers from a Smoked Brisket?? - Tall Cotton - 8/8/2011 4:54:21 PM

Leftovers from a Smoked Brisket?? - Mack - 8/16/2011 8:36:02 PM

Quick Links
Lake Lanier News
Lake Lanier Photos
Lake Lanier Videos