Grilling & Recipes: Boston Butt and 3 Slabs of Ribs
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Name:   Maddog The author of this post is registered as a member - Email Member
Subject:   Boston Butt and 3 Slabs of Ribs
Date:   7/4/2016 8:33:15 AM

Yesterday I fired up the ole smoker and smoked a 10# Boston Butt and three slabs of St Louis style ribs. I used apple wood for the smoke and cooked the butt for 9 hours and the ribs for 4 hours both at 250*. The family gave me an A+ on both the ribs and the butt. I got the butt from Foodland-Dadeville for $1.48/# and the ribs from M&T Meat Market in Hawkinsville, GA. The butt was so good that I went back to Foodland and bought a couple more butts for the freezer. I hope evryone has a Great and Safe 4th of July holiday. GOD BLESS AMREICA and the men and women that serve in our military.

Other messages in this thread:View Entire Thread
Boston Butt and 3 Slabs of Ribs - Maddog - 7/4/2016 8:33:15 AM
     The Cooker is the Judge, Huh? - lakngulf - 7/4/2016 9:26:52 AM
          The Cooker is the Judge, Huh? - Maddog - 7/4/2016 12:25:58 PM
          The Cooker is the Judge, Huh? - Maddog - 7/4/2016 12:25:59 PM



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