Grilling & Recipes: Big Bob Gibson's BBQ Book

Hatchet Creek Topics

(Hatchet Creek Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Hatchet Creek Fishing

(Hatchet Creek Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	Talullahhound -
	Subject:	Big Bob Gibson's BBQ Book
	Date:	6/10/2010 8:25:12 PM

Sounds good, but I rarely cook whole chickens. If I do, I usually rotisserie them on the grill.

I've never been a huge fan of white BBQ sauce, but I have to say it was good in this recipe.

The thing I liked about this recipe (other than taste, obviously) was that it didn't require a lot of advance planning. Chicken breast thaw pretty quickly, and it only marinates for an hour. And I wouldn't marinate it longer than that either.

Other messages in this thread:

View Entire Thread

Big Bob Gibson's BBQ Book - Talullahhound - 6/9/2010 8:06:42 AM

Big Bob Gibson's BBQ Book - Ulysses E. McGill - 6/9/2010 11:27:55 PM

Big Bob Gibson's BBQ Book - Talullahhound - 6/10/2010 8:25:12 PM

PS - Talullahhound - 6/10/2010 8:27:42 PM

PS - lakngulf - 6/10/2010 9:47:55 PM

LOL - Talullahhound - 6/11/2010 8:11:58 AM

LOL - Ulysses E. McGill - 6/13/2010 4:26:38 PM

Yup - Talullahhound - 6/16/2010 7:56:57 PM

Quick Links
Hatchet Creek News
Hatchet Creek Photos
Hatchet Creek Videos