Grilling & Recipes: Tough Steaks!

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	Name:	BamaKat -
	Subject:	Tough Steaks!
	Date:	4/27/2010 12:56:56 PM

I never put steaks or chicken in the freezer, if you are cooking on a grill I turn it up on high until it gets good & hot then put the steaks on & sear both sides to seal in juices. After they are done I cover with a plastic bowl for a few minutes until the juices start coming out & serve. The problem could be in the freezing.