Grilling & Recipes: Much More Details Please>>

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	Name:	Mack -
	Subject:	Much More Details Please>>
	Date:	8/12/2009 6:28:44 PM

some folks feel that more time is required to render (melt) the fat in a butt, more than 8 hours. Does yours render in 8 hours pretty well?
I agree about pulling the meat and letting people choose their own sauce. The sauce is just an extra, right?
I, too, have a side firebox smoker, that I only use now for grilling. I could never get enough heat draw from the firebox across the grates to reach 225*. Too many air holes I guess.
Regardless, a table with a smoked butt on it is a happy table.

Other messages in this thread:

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Great Weekend - Maddog - 8/10/2009 9:56:16 AM

Much More Details Please>> - Mack - 8/11/2009 8:03:26 PM

Much More Details Please>> - Maddog - 8/12/2009 10:06:43 AM

Much More Details Please>> - Mack - 8/12/2009 6:28:44 PM

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