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	Name:	Ulysses E. McGill -
	Subject:	My Opinion, with
	Date:	4/29/2010 9:38:17 PM

help from my ancestral farmin' and beef raisin' roots. Freezing makes no difference on toughness, unless it's left in the freezer too long and dries out. It can make a difference on flavor if not frozen properly or if frozen for too long. The problem is the steer, how it was feed and raised, when it was slaughtered, and where it came from.

Also, I never turn the grill on high...oh wait, my grill's don't have a high setting...what I do is light the lump charcoal and throw the steaks on when it's bright red. Seers in the juices and adds that real outdoor flavor! Yum..