Grilling & Recipes: Beef Brisket Recipe

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	Name:	RickC -
	Subject:	Beef Brisket Recipe
	Date:	3/11/2010 8:08:08 PM

I use my Brinkmann horizontal wood smoker. I get my brisket and do the spice rub on it the day before I'm gonna cook it then put it in the refrigerator. I usually get up early the next day and get the wood coals going for the smoker and get the smoker heated up to about 250 degrees. After it is warmed up I take the brisket and place it on the rack in the smoker with the fat side up. I adjust the vents to where I want them and keep the temp at between 225 and 250. After What seems to be enough time for the size brisket I have I take my instant read meat thermometer and check the temp till it gets to (I might have to look it up..lol) 160 degrees. LEt it cool a little and slice it.Usually can cut it with a fork after that.

Other messages in this thread:

View Entire Thread

Beef Brisket Recipe - WarEggle - 8/17/2009 8:25:38 PM

Beef Brisket Recipe - Mack - 8/18/2009 10:02:08 AM

Beef Brisket Recipe - Pontoonfisher - 8/20/2009 7:24:24 AM

Beef Brisket Recipe - roswellric - 8/20/2009 9:23:02 AM

Beef Brisket Recipe - roswellric - 8/20/2009 9:26:28 AM

3 Hours total?? - Mack - 8/20/2009 7:21:10 PM

3 Hours total?? - roswellric - 8/27/2009 10:37:46 AM

roswellric - WarEggle - 8/24/2009 10:09:48 AM

roswellric - roswellric - 8/27/2009 10:40:24 AM

roswellric - Tall Cotton - 8/31/2009 8:30:14 PM

roswellric - roswellric - 9/27/2009 8:46:32 PM

Beef Brisket Recipe - RickC - 3/11/2010 8:08:08 PM

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