Name:	Tall Cotton -	Reply
Subject:	Pork Tenderloin
Date:	2/19/2018 8:59:30 AM

I'm cooking prok tenderloin for 14 people this weekend. I don't know that I've ever done anything except slice, bread and fry ternderloin for sandwiches. Any suggestions on how to jazz it up a little for a more formal dinner? Real tenderloin, not pork loin.

Thanks!

Name:	wix -	Reply
Subject:	Pork Tenderloin
Date:	2/19/2018 11:30:11 PM

I get good results by wrapping 3 pieces of partially cooked bacon around whole tenderloin (secure bacon with toothpicks), then put good barbeque paprika based spicy rub all over meat and bacon.  Cook at 350 in green egg till core temp is 135.  Never have leftovers.

Name:	Tall Cotton -	Reply
Subject:	Pork Tenderloin Marinates/glazes/sauce
Date:	2/26/2018 10:30:07 AM

We ended up grilling the tenderloins and then adding three different glazes to them. One was a soy/ginger/onion/brown sugar sauce, one an orange/rosemary/brown sugar sauce, and my favorite, a basalmic/maple syrup reduction. Recipes are available if you want them.