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Name:   roswellric - Email Member
Subject:   Cold weather
Date:   11/19/2009 12:14:42 PM

Means homemade soup in our house. but I need beef soup bones. Can't find 'em anywhere. I don't think there is a grocery anywhere with a butcher anymore.



Name:   Maverick - Email Member
Subject:   Cold weather
Date:   11/19/2009 2:54:31 PM

Call Butcher at Piggly Wiggly.



Name:   John C - Email Member
Subject:   freeze old T bones
Date:   12/1/2009 6:55:02 PM

my wife says I am getting to be an obsessive freezer, but, I have started freezing the small leftovers of steak bones (or meat and some fat), boston butt meat, chicken bones and skin. The steak and pork are a million times better flavor inducers for green beans and turnip greens, etc., than those freeze dried cubes they sell at grocery stores. The chicken bones and skin I use to make my basting sauce for the next time I smoke chickens. I also freeze little bits of leftover red wine - freeze them into sandwich baggies or homemade popsicle molds - to toss into normal store bought spaghetti sauce or any red sauce than can use a punch. Makes store bought sauce go from blah to yea!



Name:   roswellric - Email Member
Subject:   Just in case
Date:   12/2/2009 1:51:48 PM

you think you are goofy about that I buy chicken leg quarters cheap, cut off the backbone part and along with the skin & fat freeze until I have anough to make a chicken stock. You related to me?



Name:   roswellric - Email Member
Subject:   Cold weather
Date:   12/2/2009 1:53:45 PM

I did-they don't :-(



Name:   Talullahhound - Email Member
Subject:   Cold weather
Date:   12/7/2009 9:02:34 PM

Check out Catherine's market. I've bought marrow bones there for my dogs. I'm sure if you let them know what you want, you could get some with meat still on them.







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