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Name:	Maverick -	Reply
Subject:	Need Pickled Jalapeno Recipe
Date:	6/28/2010 3:00:40 PM

Now that my bumper crop is coming in of jalapeno, cayenne, habanero and Greek peppers I need to find a good pickling recipe. Have googled and printed out a couple, but wanted to see if anyone had a true winner. We like the taste of the Old El Paso Jalapenos. Have tired several others and still think the Old El Paso suits our likings the best.

Name:	Talullahhound -	Reply
Subject:	Need Pickled Jalapeno Recipe
Date:	6/29/2010 10:58:57 AM

Never tried it, but here is one from the Chevy's Fresh-Mex Cookbook: 2 cups of fresh whole Jalapeno chilies 1/2 cup white vinegar 1/2 cup water 1 tsp salt 1 clove of raw garlic, sliced Combine all ingredients in a saucepan over high heat. Bring to a boil, then remove from heat and let the jalapenos cool in the liquid. You can serve this immediately or in an airtight container in the refrigerator. I don't see why you couldn't pop this mixture into a canning jar and process for longer term keeping.

Name:	Maverick -	Reply
Subject:	Need Pickled Jalapeno Recipe - Thanks Hound
Date:	6/29/2010 4:27:02 PM

Your recipe is very similar to one I found online, but instead of cooking the Jalapenos you cook the vinegar / spice base and then pour such over the jarred jalapenos.

Name:	lake gal -	Reply
Subject:	Need Pickled Jalapeno Recipe - Thanks Hound
Date:	8/1/2010 12:01:15 PM

I'm going to try this recipe. Seems like every recipe I try the peppers get mushy. Heard that a little citric acid was the answer but didnt work for me. Thanks for posting the recipe

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