(Shores Lake Specific)
0 messages
Updated
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Shores Lake Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
Name: |
Mack
-
|
|
Subject: |
Chicken Salad??
|
Date:
|
6/10/2010 7:16:49 PM
|
Passing thru Sam's today, and a guy at one of the food sample stations was preparing Chicken Salad with canned chicken. One of the ingredients among others was bottled Ranch Dressing. Ranch Dressing? My bride makes chix salad out of canned chix breast, leftover baked chix/Walmart fried chix/Sam's rotisserie chix/smoked chix/leftover chix etc. Usually involves chopped onions,celery,roasted pecans, garlic, sometimes apple, etc. But, always Hellman's Mayo, the heavy kind, you know? Lots of lemon. There have got to be thousands of favorite recipes for Chicken Salad. And, man it is good as a cold plate during Summer. Share one of your's if you dare, and we can critique it in public.
|
Name: |
Talullahhound
-
|
|
Subject: |
Chicken Salad??
|
Date:
|
6/10/2010 8:20:45 PM
|
I'm a traditionalist for chicken salad
Chopped white meat chicken finely chopped onion finely chopped celery a little salt and pepper, a bit of poultry seasoning.
Mix it up with a bit of mayo -- just enough to bind it.
I know a lot of people do fancy stuff with grapes and pecans, or curry powder, but I really like it best when it is simple.
|
Name: |
roswellric
-
|
|
Subject: |
Chicken Salad
|
Date:
|
6/11/2010 4:37:52 PM
|
2 chicken breast halves 1 cup Fuji apple chopped 1 cup chopped walnuts 1/2 cup mayonnaise 1/2 cup sour cream 2 tsp tarragon leaves 1 cup red grapes, cut in 1/2 salt and freshly ground black pepper
Salt & pepper the chicken breasts in the oven at 350 skin side up. Roast for 35 to 40 minutes, until the chicken is cooked . Let cool. (you can use rotisserie chicken too but I like the breasts)
Bone the chicken and cut the chicken into a 3/4-inch pieces (not tiny sissy pieces).
Then toast the walnuts in the still hot oven until toasty(don't burn).
Mix together the mayonnaise, sour cream, salt and pepper. Fold in the chopped tarragon leaves.
Place the diced chicken in a bowl, add the walnuts and grapes. Add the dressing and toss.
Sometimes I will add chopped celery, omit the tarragon and add curry to taste.
|
Name: |
Talullahhound
-
|
|
Subject: |
The new Southern Living
|
Date:
|
6/16/2010 7:53:06 PM
|
magazine has a number of chicken salad recipes. Geez, do people really spend time thinking about how to change something as simple as chicken salad?
|
Name: |
-
|
|
Subject: |
Chicken Salad??
|
Date:
|
6/20/2010 1:31:59 PM
|
The best you can get is served at the new cafe on 868 Gibson Rd--256-307-1400
|
Name: |
BamaKat
-
|
|
Subject: |
Chicken Salad?? Sam's Canned Chicken
|
Date:
|
6/25/2010 4:36:33 PM
|
I use the Sam's canned chicken all the time
Sam's Canned chicken (drain well) Sam's Vidalia Onion Creamy Dressing (add enough so the chicken is not dry) Wickles relish (two table spoons) just a touch of mustard
|
It will be a desperate and sorrowful day at the McGill home if ever forced to make a meal of anything with canned meat....
|
|
|