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Name:	stripernut -	Reply
Subject:	smoked striper
Date:	6/21/2011 4:59:02 PM

1 6-8 lb striper, scaled with head and guts removed make 4-5 slashes 2-3 inches apart perpendicular to the length of the fish rub olive oil over the whole fish, outside and in, and into the slashes rub Tony's cajun seasoning over whole fish, outside and in, and into the slashes place fish on smoker rack place pan of cheap beer on rack below fish smoke at 225F for 3-4 hours enjoy! leftover fish can be made into smoked fish dip - in food processor combine flaked fish with 2:1 sour cream to mayonnaise until you get a smooth product that can be dipped with a saltine, and add Tony's cajun seasoning to taste

Name:	Mack -	Reply
Subject:	smoked striper
Date:	6/21/2011 6:05:11 PM

Man oh man, that sounds good! Now,,,, if I could just find a striper??

Name:	stripernut -	Reply
Subject:	smoked striper
Date:	6/21/2011 8:40:51 PM

Well, I ain't guiding right now, but I might be talked into a stripe trip.

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