(Lake Tholocco Specific)
0 messages
Updated
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Tholocco Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
|
|
|
| Name: |
Mack
- 
|
|
| Subject: |
MeatLoaf,, yeah I Know, but..
|
|
Date:
|
3/25/2010 7:33:41 PM
|
When you want meat and taters, it is good. Here goes. Wife's recipe.
- 1.5 lb. Ground chuck/sirloin/round
- 1/2 Onion chopped
- 1/2 bell pepper chopped
- 1 garlic clove chopped
- 2 t seasoned pepper
- 2 t salt
- 1/2 cup Italian Bread Crumbs
- 1 cup shredded cheese (your favorite (pepper jack?)
Sauce- 1 cup ketchup 1 cup brown sugar Blend lumps.
Lightly sautee onion/pepper/garlic in 1 T olive oil.
Blend all ingredients with hands in a bowl.
Press blend into a 5x8 loaf pan.
Cover with some of the sauce and then the cheese.
Bake uncovered at 350* for about 45/50 minutes.
Easy Microwave Taters- Again, my wife's(sister) recipe.
- 6/8/10 medium red potatoes (washed/pitted/skin on)slice to about 1/4 inch
- 1 medium onion sliced to rings
- 2T olive oil
- 1/2 stick (yep) real butter
- 1 cup favorite shredded cheese
- Salt/pepper/seasoning to your taste
Layer potatoes in a shallow microwave dish. Sprinkle with olive oil and dot with butter. Season.
Cover with plastic wrap with a vent at corner. Cook micro for about 6 minutes on High. Check potatoes for tenderness.
Just before potatoes are fully cooked, add cheese, and continue to cook for another 1 minute to melt cheese.
Add a green veggie. Good feed. Extra sauce on meat when served.
|
| Name: |
roswellric
-
|
|
| Subject: |
DUDE!
|
|
Date:
|
3/25/2010 10:24:11 PM
|
That is not the best. Here is the best:
1 tablespoon olive oil
3 cups chopped onions
1 teaspoon chopped fresh thyme leaves
2 teaspoons salt
1 teaspoon black pepper
3 tablespoons Worcestershire sauce
1/3 cup chicken stock
1 tablespoon tomato paste
2 1/2 pounds ground chuck
1/2 cup plain dry bread crumbs
2 large eggs, whipped
1/2 cup ketchup
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are clear - not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a bowl, combine the chuck, onion mixture, bread crumbs, eggs, and mix easy with a fork. Fold it in. Make 6 portions and shape each portion into a small loaf on a sheet pan. Spread ketchup on the top of each portion. Bake for 40 to 45 minutes, until the meat loaves are cooked through.
Slap yo momma...
|
| Name: |
Ulysses E. McGill
-
|
|
| Subject: |
MeatLoaf,, yeah I Know, but..
|
|
Date:
|
3/31/2010 11:46:26 PM
|
I do mine with similar ingredients but no bell peppers; hot peppers on occasion. I don't pre-cook the onions for more texture. Like most things I make, the recipe varies with mood. I add crumbled blue cheese most of the time.
...not a fan of adding tomato paste or catchup on top.
|
|
|
New Post
Search
Grilling & Recipes Forum
Reply
»
Alabama Lakes
»
Lake Tholocco
Login
|
Home
