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Name:   jawjagal - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 1:47:09 PM

I recently had a PTSO meeting with a bunch of moms for my son's middle school ( I am a friggin' officer!)

Anyway, the moms there came from all over...Utah, Michigan, Washington State, etc. I hadn't done this in a long time, but wanted a coke in a bottle and put my salted peanuts in it.

Only one gal - from Birmingham - had ever seen that. Some hadn't seen me put them in the coke, and didn't know what it was when they finally arrived. Others' eye brows were raised just watching me do that.

So...what do you do that Southern? (In my case, it might even be Cuntry Suthern. My dad used to put corn bread in his buttermilk.)

YOUR TURN.



Name:   Feb - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 2:12:13 PM

I am not certain this is Southern or not, but I like to make Depression corn bread. I often deviate from the recipe and add cracklings when I can find them.



Name:   JIM - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 2:43:38 PM

To this day I still put warm cornbread with a lot of black pepper in my cold buttermilk, can`t stand sweet Yankee cornbread.



Name:   bug - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 2:49:14 PM

I don't know what I do that's not Southern.

I'm fixin' to go to the store.

I am going to skeet off the patio with the hose pipe.

My sweet father in law is Bubba.

I love grits. Long cook, not instant. No self-respecting Southerner would ever tear the top off a package and just nuke 'em. And you can eat them at every meal.

I know what fried corn is and how to make it. And that field corn makes it taste the best .

I ask other Southern folks when I meet them what their Mama's maiden name was (who are your people?)

Anyone who is one minute older than me gets called "Ma'am" or "Sir".

Bourbon.

Alabama and Auburn football. (I'm from Georgia, went to Furman- don't care whether it's Auburn OR Alabama).

Mama taught me the importance of being an iron fist in a velvet glove. Junior League is full of ladies like this.

Thanks for letting me ramble...y'all have a great day!











Name:   BamaBob3 - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 3:18:06 PM

Drink beer around a camp fire (winter,spring,summer or fall) and sing The Ballad of Curtis Lowe @ 4:00 AM and think it sounds good!



Name:   BigFoot - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 3:34:28 PM

...cold turnips with catsup......for BREAKFAST...........



Name:   BamaBob3 - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 3:34:35 PM

Oh..that's probably not what you were looking for.

You mean like eating watermelon in the late afternoor in the back yard, sometimes wit h or sometimes without salt.

Putting ketchup on your scrambled eggs.

Cooking up a big pot of bioled peanuts with heavy salt.



Name:   Capt D - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 3:35:38 PM

Grow hot pepper in summer, eating a pod or two with Supper, putting up Pepper Sauce for winter for my collards and corn bread



Name:   jawjagal - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 4:13:52 PM

Thanks, Bama. Yeah, this what I am looking for...I should have said food. Once we discussed collequilisms (sp?).


New Year's Day - gotta have collards, pepper relish, mac & cheese, ribs, cracklin' cornbread, black eyed peas. Yum! Then watch them ballgames!!!!!



Name:   Lakeman - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 4:37:37 PM

Bug I like your style.



Name:   ot - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 4:50:14 PM

hoppin' johns....black eyed peas cooked with onion, bell pepper, tomatoes, and ham...makes a thick gravy that is perfect with your fried cornbread.... collards, too. that's what we eat all day while we watch football.



Name:   bug - Email Member
Subject:   Hey Lakeman
Date:   8/28/2006 5:46:05 PM

Thank you, darlin'!

Oh and one last thing that definately does not fit into the "Southern Lady" category:

What's the mating call of the Southern Belle?

"Y'all, I'm so drunk!"



Name:   BamaBob3 - Email Member
Subject:   What do you do that's Southern
Date:   8/28/2006 6:01:44 PM

Run the air conditioner in the Winter!



Name:   Lakeman - Email Member
Subject:   Hey Lakeman
Date:   8/28/2006 8:13:27 PM

You're killing me.



Name:   4Golf - Email Member
Subject:   Southern
Date:   8/28/2006 11:11:29 PM

....how 'bout bacon grease? You should keep a jar of it in the fridge....one of my favorite "seasonings." (Hey CATBOAT, you and your new arteries forget I ever said that !!)


....regarding the liquor, I prefer the "tonics" (gin or vodka) between Memorial Day and Labor Day, and Bourbon during the fall/winter. Unless of course Alabama's or Auburn's first game is BEFORE Labor Day, at which point is is perfectly acceptable to make the switch early. For you Forum women....Pink Panty Pulldowns are in season anytime you want!



Name:   NCSue - Email Member
Subject:   Southern
Date:   8/29/2006 10:33:32 AM

I wouldn't think of wearing white shoes before Easter or after Labor Day and I drink sweet milk.



Name:   ot - Email Member
Subject:   What do you do that's Southern
Date:   8/29/2006 11:47:03 AM

wearing shorts on Christmas Eve



Name:   BigFoot - Email Member
Subject:   What do you do that's Southern
Date:   8/29/2006 1:05:33 PM

...wear shorts year-round...ain't got no long britches..........



Name:   roswellric - Email Member
Subject:   You keep
Date:   8/29/2006 1:43:46 PM

the bacon grease on top of the stove in a strainer can.



Name:   FLee - Email Member
Subject:   What do you do that's Southern
Date:   8/29/2006 3:38:21 PM

My dad did the buttermilk/cornbread deal, but I couldn't handle it. I did pick up on his blackeye peas on cornbread.



Name:   ot - Email Member
Subject:   What do you do that's Southern
Date:   8/29/2006 4:07:01 PM

okra....boiled or fried. deer meat not venison.



Name:   Flash - Email Member
Subject:   What do you do that's Southern
Date:   8/29/2006 6:14:38 PM

I like my momma's fried chicken. Sure wish she was still here to make it....



Name:   roswellric - Email Member
Subject:   Okra
Date:   8/29/2006 8:59:59 PM

fresh, cut the stem end off gently so as not to make the pod split, cook slowly with a pat of butter, salt & pepper. Gawd! Slap yo Momma!



Name:   roswellric - Email Member
Subject:   Must be
Date:   8/29/2006 9:01:18 PM

some Yankee in you boy! I suppose you like your collards stir fried? :-)



Name:   roswellric - Email Member
Subject:   What do you do that's Southern
Date:   8/29/2006 9:02:16 PM

me too....



Name:   NCSue - Email Member
Subject:   What do you do that's Southern
Date:   8/30/2006 12:00:09 AM

I miss mamas cathead biscuits and tomato gravy.



Name:   FLee - Email Member
Subject:   that hurts!
Date:   8/30/2006 3:02:17 AM





Name:   roswellric - Email Member
Subject:   that hurts!
Date:   8/30/2006 10:12:29 AM

Just kidding of course! Very interesting thread. JJG can really get 'em started.



Name:   roswellric - Email Member
Subject:   What do you do that's Southern
Date:   8/30/2006 10:13:58 AM

Now tomatoe gravy was something I didn't grow up on. Got a recipe?



Name:   BamaBob3 - Email Member
Subject:   What do you do that's Southern
Date:   8/30/2006 10:38:01 AM

And nobody's mentioned SWEEEEET TEA!!!



Name:   ot - Email Member
Subject:   What do you do that's Southern
Date:   8/30/2006 2:50:04 PM

crooked neck squash cooked in a cast iron skillet with butter (that's salted butter), onion, and lots of black pepper.



Name:   NCSue - Email Member
Subject:   What do you do that's Southern
Date:   8/30/2006 10:36:10 PM

It's very simple. Brown flour in bacon grease, add a can of tomatoes, salt and pepper and cook.,add milk or cream. It really is good or maybe it's an acquired taste.







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