Name:	Tall Cotton -	Reply
Subject:	Is nobody burning anything?
Date:	4/7/2014 5:13:57 PM

It has been a month since the last post on this forum. Is nobody cooking yet? I delivered two briskets today. Both smoked with mesquite chips, and seasones with salt, pepper, garlic powder, and sweet basil. 

Name:	lakngulf -	Reply
Subject:	Is nobody burning anything?
Date:	4/7/2014 6:44:00 PM

McGills going with pulled pork on homemade yeast rolls, Talisi is filling up on his wife's version of Red Lobster cheese biscuits.  I have fed several folks BGE smoked chicken breasts that have been yummy.  My only issue is my BGE is too small. so I guess I have an SGE.

Name:	Little Talisi -	Reply
Subject:	Is nobody burning anything?
Date:	4/7/2014 7:55:55 PM

Have not cooked for more than four people since last fall except for butts or hams. That will be changing starting in May and until next late fall. CAT wants to do a taste challenge and we are working toward that happening.

Name:	Chris4x4gill2 -	Reply
Subject:	Is nobody burning anything?
Date:	4/8/2014 3:49:34 PM

Did a 8.5lb butt 2 weeks ago for the family. Tentatively planning a turkey or two for Easter.

Name:	Ulysses E. McGill -	Reply
Subject:	Cat has been burning stuff all winter....
Date:	4/15/2014 4:53:08 PM

It's what he does best when cooking is involved.

Name:	Ulysses E. McGill -	Reply
Subject:	Last weekend
Date:	4/15/2014 4:56:16 PM

I did a smoked butt and rolled some home made tamales. I'll be baking another batch of the sourdough rolls this weekend.