Grilling & Recipes: Cooked with a Treager?

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	Name:	Ulysses E. McGill -
	Subject:	Cooked with a Treager?
	Date:	10/18/2012 2:03:11 AM

I've not had a lot of experience with a Traeger, but the few times I've had something prepared on one I've also thought the smokey flavor was lacking. As for cooking time, I can't imagine a normal sized brisket being smoked for only 4 hours and coming out tender and properly flavored.

Other messages in this thread:

View Entire Thread

Competition Style Brisket - Tall Cotton - 10/16/2012 5:07:57 PM

Competition Style Brisket - Ulysses E. McGill - 10/16/2012 5:33:20 PM

Competition Style Brisket - Mack - 10/16/2012 5:34:38 PM

Competition Style Brisket - Tall Cotton - 10/17/2012 9:13:52 AM

Competition Style Brisket - roswellric - 10/17/2012 10:29:46 AM

Competition Style Brisket - roswellric - 10/17/2012 10:31:37 AM

Cooked with a Treager? - Summer Lover - 10/17/2012 3:52:28 PM

Cooked with a Treager? - Tall Cotton - 10/17/2012 5:14:11 PM

Cooked with a Treager? - Ulysses E. McGill - 10/18/2012 2:03:11 AM

Competition Style Brisket - Mack - 10/17/2012 5:15:15 PM

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