Grilling & Recipes: Mack

Quail Creek Reservoir Topics

(Quail Creek Reservoir Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

83,969 messages

Updated 9/20/2024 10:15:15 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Quail Creek Reservoir Fishing

(Quail Creek Reservoir Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,261 messages

Updated 5/28/2024 6:31:10 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	WarEggle -
	Subject:	Mack
	Date:	7/31/2009 5:18:51 PM

When you get bored one weekend, this is how i do my ribs.

-Pull of membrane
-Place dry rub on ribs
-Cook on 225 for a total of 5 hours
-Cook for 3 hours - No turning
-Remove ribs - Place in aluminum foil with coke (yes coke - it broils the ribs and yet places the sugar on the outside for your sweet taste)
-Cook like this for another hour. it really is only about 35-40 more minutes.
-Remove foil and place ribs back on for the last hour. Start brushing your sauce on every 15 min or so.
-You can't even get them off the egg they are falling apart.

Other messages in this thread:

View Entire Thread

I Need a BBQ Sauce Recipe.. - Mack - 7/30/2009 7:27:34 PM

UNeed a Basting Sauce Recipe.. - roswellric - 7/30/2009 9:44:06 PM

UNeed a Basting Sauce Recipe.. - Mack - 7/31/2009 10:29:14 AM

Mack - WarEggle - 7/31/2009 5:18:51 PM

sorry - WarEggle - 7/31/2009 5:19:44 PM

Mack - Mack - 7/31/2009 6:21:25 PM

Quick Links
Quail Creek Reservoir News
Quail Creek Reservoir Photos
Quail Creek Reservoir Videos