Grilling & Recipes: Pork Tenderloin
(Aquilla Lake Specific)
0 messages
Updated
Lakes Online Forum
84,162 messages
Updated 12/24/2024 2:22:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Aquilla Lake Specific)
0 messages
Updated
Lakes Online Forum
4,173 messages
Updated 12/20/2024 5:31:50 PM
Lakes Online Forum
4,263 messages
Updated 12/27/2024 2:34:38 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Aquilla Lake Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Jim Dandy The author of this post is registered as a member - Email Member
Subject:   Pork Tenderloin
Date:   2/19/2018 9:53:46 AM

I use two pieces of tenderloin put together 69 style. Cut each piece lengthwise to create space for stuffing. Stuff with whatever: cooked sausage, basil leaves, pesto, mushrooms, cooked bacon.....
 
Tie with at least 5 pieces of string. Rub with oil, seasoning...
 
Cook:  brown in pan then bake; smoke; grill. Go for internal temp of 135
 
 Above is from a friend who is a better than average cook/chef. 
Other messages in this thread:View Entire Thread
Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM
     Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM
     Pork Tenderloin - wix - 2/19/2018 11:30:11 PM
     Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM



Quick Links
Aquilla Lake News
Aquilla Lake Photos
Aquilla Lake Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Aquilla.LakesOnline.com
THE AQUILLA LAKE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal