Galveston Topics: SUZY Q'S

Galveston Topics

(Galveston Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,091 messages

Updated 11/8/2024 10:28:12 AM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Galveston Fishing

(Galveston Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,172 messages

Updated 9/9/2024 5:04:44 PM

Sports

Lakes Online Forum

4,262 messages

Updated 11/6/2024 6:43:09 PM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	LSUboy -
	Subject:	SUZY Q'S
	Date:	7/25/2008 9:32:45 PM

Wine is a tricky thing in a restaurant. I am assuming this is a red wine. The life on that bottle is four or five days. The standard on a glass of wine is to get a reasonable price ($6.00) not bad for a glass.It is likely they may sell one more glass. The rest may go to waste thus producing less than a 200% mark up.(not enough to cover the overhead) Catfish is over $4.00 per pound just as everything else has gone up. I own a restaurant and as long as the freshness and quality are there, this may be what retail price succumbs to. Unfortunatly these prices are real not only to you but also to us. I hope this helps. Geaux Tigers!!!

Other messages in this thread:

View Entire Thread

SUZY Q'S - ALEXBLIND - 7/25/2008 5:42:24 PM

SUZY Q'S - LSUboy - 7/25/2008 9:32:45 PM

SUZY Q'S - water_watcher - 7/25/2008 11:48:55 PM

SUZY Q'S - water_watcher - 7/25/2008 11:52:14 PM

SUZY Q'S - Pier Pressure - 7/27/2008 11:48:24 PM

Quick Links
Galveston News
Galveston Photos
Galveston Videos