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Name:
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Maverick
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Subject:
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Help!
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Date:
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10/5/2016 7:33:03 PM
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Serves: 8
Ingredients
- 3/4 of 16oz box macaroni, uncooked
- 3 eggs
- 2 cups milk
- 3.5 cups of your favorite shredded cheese (I use extra sharp cheddar, medium cheddar, and colby jack)
- 1/4 of a block cream cheese (optional if you want a more creamy texture)
- salt & pepper
- butter
Instructions
- Preheat oven to 375
- Butter a 13x9 glass casserole dish
- Cook macaroni according to directions on box
- Drain/rinse pasta and put back in pot
- Salt and pepper pasta to your liking
- Add 2 tablespoons butter to pasta and stir until melted
- In a large bowl, combine milk and eggs. Stir until mixture is smooth.
- Add 1 cup of cheese to milk and egg mixture and stir.
- Add milk, egg, cheese mixture to pasta
- Stir until macaroni is evenly covered
- Add cream cheese to pasta and stir until melted in (optional)
- Pour half of macaroni mixture into baking dish
- Top with 1 cup of cheese
- Pour the remaining macaroni mixture into baking dish
- Top with remaining 1.5 cup of cheese
- Bake for 25-30 minutes or until cheese is bubbly and browned
- Let cool for about 10 minutes or until fully set
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