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	Name:	Ulysses E. McGill -
	Subject:	easy now....
	Date:	3/11/2012 10:40:34 PM (updated 3/11/2012 10:53:58 PM)

If you look above, I said "off the BGE"....that clould be mine, Talisi's, LnG's, Dang Yankees' or one of many more. The Dawg has a good steak, but I've always preferred a superior cut of meat done right over lump charcoal (heck, even a cheaper cut tastes great if done right on the egg). And Feb, I'll even say that would apply to your Weber and a bag of Royal Oak.... I just prefer home cooked steaks and I always have. As for my my cookin', y'all come by some time when we have a get together; I don't think you'll complain too loud if you give it a try. As for claiming I'm the best? I don't think I've ever said that, but go ahead hand prove me wrong if I did ( but I do think I can beat your Weber in ribs). I have said (and I stand firmly behind) the statment that the Egg is a better all around cooking machine than a Weber and the Traeger......and I have plenty of backers. Jus Sayin'.