Grilling & Recipes: Smoker Help Part 3

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	Name:	Tall Cotton -
	Subject:	Smoker Help Part 3
	Date:	3/1/2010 1:36:39 PM

After one seasoning run and one smoking run the glass in the door is cloudy but you can still see through some. I didn't use the built in meat probe but it registers about 20-25% lower than the thermostat shows. I dropped a digital probe in and it was within a degree or two of the thermostat. I don't think I will trust the probe for checking internal meat temp. I had some trouble with the chips smoking but after rattling them around in the chip tray they smoked nicely. The brisket came out tender and with just the right amount of smoke. 225 for 4 hours then wrapped for 4 more. The chickens were very good I'm told. My son took two to a friends house and later announced that 1/2 chicken per college student takes the edge off their hunger.

Other messages in this thread:

View Entire Thread

Smoker Help Part 3 - Tall Cotton - 2/27/2010 12:29:20 PM

Smoker Help Part 3 - Mack - 2/27/2010 4:17:07 PM

Smoker Help Part 3 - Tall Cotton - 2/27/2010 6:25:55 PM

Smoker Help Part 3 - Tall Cotton - 3/1/2010 1:36:39 PM

Seasoning for the Brisket?? - Mack - 3/1/2010 6:36:27 PM

Seasoning for the Brisket?? - Tall Cotton - 3/2/2010 8:50:45 AM

What size MB? - noagenda - 3/19/2010 3:20:31 PM

What size MB? - Tall Cotton - 3/28/2010 10:45:55 AM

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