Grilling & Recipes: Pork Tenderloin

Seaside Topics

(Seaside Specific)

0 messages

Updated

Off-Topic

Lakes Online Forum

84,187 messages

Updated 1/21/2025 2:29:45 PM

Boat Maintenance

Lakes Online Forum

5,204 messages

Updated 9/14/2024 10:10:50 AM

Seaside Fishing

(Seaside Specific)

0 messages

Updated

Jokes

Lakes Online Forum

4,173 messages

Updated 12/20/2024 5:31:50 PM

Sports

Lakes Online Forum

4,263 messages

Updated 12/27/2024 2:34:38 AM

Grilling & Recipes

Lakes Online Forum

2,979 messages

Updated 6/26/2024 5:03:03 AM

Tallapoosa River Topics

Lakes Online Forum

98 messages

Updated 4/15/2024 1:00:58 AM

Forum Usage Rules

Welcome, Guest

Select View Mode: [ classic | beta | recent ]

	Name:	wix -
	Subject:	Pork Tenderloin
	Date:	2/19/2018 11:30:11 PM

I get good results by wrapping 3 pieces of partially cooked bacon around whole tenderloin (secure bacon with toothpicks), then put good barbeque paprika based spicy rub all over meat and bacon. Cook at 350 in green egg till core temp is 135. Never have leftovers.

Other messages in this thread:

View Entire Thread

Pork Tenderloin - Tall Cotton - 2/19/2018 8:59:30 AM

Pork Tenderloin - Jim Dandy - 2/19/2018 9:53:46 AM

Pork Tenderloin - wix - 2/19/2018 11:30:11 PM

Pork Tenderloin Marinates/glazes/sauce - Tall Cotton - 2/26/2018 10:30:07 AM

Quick Links
Seaside News
Seaside Photos
Seaside Videos