Name:   Tall Cotton - Subject:   3 racks of ribs Date:   2/1/2017 8:46:23 AM

That's a good idea. I don't see how smaller portions would impact flavor. If you are cooking big volumes then having them in one piece would reduce handling, but in smaller pieces you could arrange then to fit more on a grate. My only hesitation would be if they were sealed when I bought them. I would hate to unseal, portion, and then reseal. In that case I would portion as I was ready to cook. Would you cut out a bone to leave more meat on the pieces?