Grilling & Recipes: How Bout WINGS in the MasterBuilt??
(Lake Eufaula Specific)
3 messages
Updated 8/7/2005 5:24:30 AM
Lakes Online Forum
84,119 messages
Updated 11/22/2024 6:18:32 PM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Lake Eufaula Specific)
1 messages
Updated 8/18/2016 3:00:50 PM
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Lake Eufaula Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Mack The author of this post is registered as a member - Email Member
Subject:   How Bout WINGS in the MasterBuilt??
Date:   8/8/2017 8:59:56 PM

Just watched a video of wings smoked in the box. Looked very good. He seasoned the wings first with a dry rub in a baggie. Then he preheated to 225. Put the wings on single layer on a rack. Smoked Pecan for @ 30 minutes. Turned them over. Back for another 30 minutes. At that point they looked "toasted" on both sides. He dumped them in a disposable aluminum pan, added a bbq sauce/hot wing sauce. Stir to cover. Back in smoker for 1 hour. Came out looking very nice.

Gonna try that this weekend....

Have you tried wings in your MES???

Other messages in this thread:View Entire Thread
Fundraising Cruise - Tall Cotton - 8/7/2017 9:35:53 AM
     Fundraising Cruise - Mack - 8/8/2017 8:51:01 PM
          How Bout WINGS in the MasterBuilt?? - Mack - 8/8/2017 8:59:56 PM
               How Bout WINGS in the MasterBuilt?? - Tall Cotton - 8/9/2017 8:45:56 AM



Quick Links
Lake Eufaula News
Lake Eufaula Photos
Lake Eufaula Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
EufaulaOK.USLakes.info
THE LAKE EUFAULA WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal