11/9/2012 6:22:46 AM (updated 11/9/2012 6:27:25 AM)
Did chicken fingers last night and in addition to the usual seasonings of salt/pepper, garlic powder and a little Old Bay I used the Garam Masala. Even put some on the fries before serving. Very, very good! I'm wondering if the Garam Masala is best used with other seasonings especially the garlic.?????