Grilling & Recipes: Easy dumplings

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	Name:	Lifer -
	Subject:	Easy dumplings
	Date:	12/1/2011 4:21:31 PM

try using the cheapest canned biscuits you can buy. I usually just pinch them and tear each one into several pieces. I like this better than the frozen ones because the dumplings vary in size and consistency. To thicken the gravy use cold water and flour and mix in till it is as thick as you like. Very easy.

Other messages in this thread:

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Winter's Freezer Time, Ya'll - Mack - 11/14/2011 8:50:39 PM

Winter's Freezer Time, Ya'll - Maverick - 11/15/2011 10:10:35 PM

Winter's Freezer Time, Ya'll - ot - 11/16/2011 10:26:19 AM

Winter's Freezer Time, Ya'll - roswellric - 11/16/2011 10:32:37 AM

Hey, Mav - Mack - 11/16/2011 4:29:23 PM

Easy dumplings - Lifer - 12/1/2011 4:21:31 PM

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