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	Name:	Mack -
	Subject:	Cotton>>>
	Date:	12/14/2012 7:18:13 PM

If you do not get some very positive feedback from your effort this year with the butts, consider doing the exact same thing next year for your local homeless mission, and see how it is appreciated. The pork will last about 10 minutes!! And lots of smiles of appreciation. Go watch it when it is served,, it will hurt some, but watch anyway.

On another topic,, Cotton. You burn a LOT of meat on your smoker, apparently. Still the electric MasterBuilt??
I am shopping again, from a propane vertical smoker, where the flame blows out in the wind or the heat gets too high too quickly. Questions, questions???

1. Has the MB Smoker you have proved reliable, after the earlier failures??
2. What is the max temp you can sustain on it? I ask because of crust/bark issues with low heat and no actual fire.
3. Butts/Ribs/Brisket equals grease drippings big time. How hard is it to clean the MB??
4. What is the trick for creating smoke from wood chips in the MB? Size? Soak? What?