Grilling & Recipes: Salsa, Chicken Tortilla and Black Bean Soup
(Fontana Lake Specific)
0 messages
Updated
Lakes Online Forum
84,070 messages
Updated 10/30/2024 8:48:25 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Fontana Lake Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,261 messages
Updated 5/28/2024 6:31:10 AM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Fontana Lake Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Maverick The author of this post is registered as a member - Email Member
Subject:   Salsa, Chicken Tortilla and Black Bean Soup
Date:   9/17/2010 11:00:12 AM

Straight from Mexico Trip years ago.


Fresh Salsa
- 2 Medium to Large Ripe Tomatoes - chopped
- Juice of One Lime
- Equal part Water to Lime Juice
- One Bunch of Cilantro (chopped)
- 1 small white onion chopped
- Add jalapenos if you like (not called for in recipe)
- 2 tsp black pepper
- 1 tsp salt
- Mix and let sit for 15 to 20 minutes


Chicken Tortilla Soup (Serves 4 - Large Bowls)
- 6 cups Water
- 2 scoops Powdered Chicken Broth (my guess is a scoop is equal to one bouillon cube - -- we like Knox bullion cubes)
- 3 Large Chicken Breasts
- 1 Medium Tomato - Quartered
- 1/2 small white onion sliced
Cook above over continuous boil for 30 minutes
Remove chicken to cool
- Add 10oz of tomato juice to chicken broth and bring to simmer and cook 5 minutes

In Each Bowl (While chicken broth is cooking)
- 1 sliced avocado
- 1 Chopped bell pepper
- 1/4 small onion chopped
- 4 TBS Monterrey jack shredded cheese
- 1 tsp chopped cilantro
- 3 TBS chopped tomatoes
- Fried corn tortillas strips to your liking (recipe called for 6 small corn tortillas fried in hot grease)

Pull cooled chicken and add to bowls
Pour in strained Chicken broth mixture
Top with Sour Cream


Black Bean Soup (Serves 4 - Large Bowls)

- 2 Cans (15oz) Black or Brown Beans (already creamed or needs to be creamed)
- 1/2 scoop of Powdered Chicken Broth (my guess is a scoop is equal to one bouillon cube -- we like Knox bullion cubes)
- 3 1/2 cups of water
- 1 TBS butter
- Stir till boiling, then simmer for 20 minutes

In Each Bowl (While bean broth is simmering)
- 1 Sliced Avocado
- 4 TBS Monterrey jack shredded cheese
- 2 tsp chopped cilantro
- 3 TBS chopped tomatoes
- Add chopped white onions, if you like (did not call for such in recipe)
- Fried corn tortillas strips to your liking (recipe called for 6 small corn tortillas fried in hot grease)

- Pour in black bean broth
- Top with sour cream
Other messages in this thread:View Entire Thread
OK, Here Comes Soup Season>>> - Mack - 9/16/2010 7:56:25 PM
     Salsa, Chicken Tortilla and Black Bean Soup - Maverick - 9/17/2010 11:00:12 AM
          Salsa, Chicken Tortilla and Black Bean Soup - Mack - 9/17/2010 5:47:02 PM
     Cauliflower Soup - Talullahhound - 9/19/2010 4:42:25 PM



Quick Links
Fontana Lake News
Fontana Lake Photos
Fontana Lake Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Fontana.USLakes.info
THE FONTANA LAKE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal