Grilling & Recipes: Country fried steak

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	Name:	Mack -
	Subject:	Country fried steak
	Date:	1/11/2011 7:51:12 PM

I am not sure which it is, Swiss or CFS.
Momma' Nem" used Cube Steak, battered and fried crisp. Taken out and made gravy with drippings/flour/salt/pepper/milk in skillet. Put the steak back in a simmer in gravy for a "While".
Serve it up with mashed taters, steak gravy, green beans, Sliced Maters, chopped onions, fresh cornbread with BUTTER, and just a spoonfull of PearRelish, for the Maters.
Is that Swiss or CFS?