Grilling & Recipes: chorizo
(Okhissa Lake Specific)
1 messages
Updated 11/21/2013 10:27:24 AM
Lakes Online Forum
84,091 messages
Updated 11/8/2024 10:28:12 AM
Lakes Online Forum
5,204 messages
Updated 9/14/2024 10:10:50 AM
(Okhissa Lake Specific)
0 messages
Updated
Lakes Online Forum
4,172 messages
Updated 9/9/2024 5:04:44 PM
Lakes Online Forum
4,262 messages
Updated 11/6/2024 6:43:09 PM
Lakes Online Forum
2,979 messages
Updated 6/26/2024 5:03:03 AM
Lakes Online Forum
98 messages
Updated 4/15/2024 1:00:58 AM
Okhissa Lake Photo Gallery





    
Welcome, Guest Select View Mode: [ classic | beta | recent ]
Name:   Ulysses E. McGill The author of this post is registered as a member - Email Member
Subject:   chorizo
Date:   11/6/2010 10:06:08 AM (updated 11/6/2010 10:10:08 AM)

has been around since  before Columbus sailed the ocean blue.,,, It was something the early Europeans often smoked and dried, and therefore traveled well. Explorers carried it around the world, and now the variations are almost as wide ranged as that of pizza (and there are a lot of tasty variations available out there). Certain recipes and variations can be very localized as Mack basically stated.
Other messages in this thread:View Entire Thread
chorizo - Ulysses E. McGill - 11/6/2010 10:06:08 AM
     chorizo - Mack - 11/6/2010 12:44:06 PM
          chorizo - Talullahhound - 11/6/2010 6:24:13 PM
     chorizo - roswellric - 11/6/2010 10:16:51 PM
          I have....... - crappyattitude - 11/7/2010 10:34:25 AM
               Good thing... - roswellric - 11/8/2010 9:50:26 PM



Quick Links
Okhissa Lake News
Okhissa Lake Photos
Okhissa Lake Videos




About Us
Contact Us
Site Map
Search Site
Advertise With Us
   
Okhissa.LakesOnline.com
THE OKHISSA LAKE WEBSITE

Copyright 2024, Lakes Online
Privacy    |    Legal