Enid Lake Topics: Mexican food

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	Name:	muddauber -
	Subject:	Mexican food
	Date:	7/1/2011 8:33:09 AM

This reply is not aimed at you, just the subject at large.

Not making excuses. I live here full time. But to compare our restaurants to other areas is apples and oranges. Remember, we have a very short main season. That means that owners face having to double, triple staff from winter to summer. That is a huge factor. Bringing people in prior to main season to get them trained while the income at that time does not justify it. My hats off to every restaurnt owner who can juggle this and stay in business.

I really get chaffed at the people who complain about the pricing. Frankly, I think every restaurnt ought to increase their prices about 15% for summer vs winter. Again, they got about 12 weeks to make the bulk of their profits for the entire year.

I am thankful for the ones we do have. Lake Martin is a unique place, and our restaurants are part of that uniqueness that I appreciate. I know one day we will have some form of entertainment that will alter the face of our lake to more of a year round environment. Till that time, I will treasure our swings from the peaceful relaxing in the late fall, winter, early spring to the bustle of the summer months.