Grilling & Recipes: Membrane
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Name:
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Tall Cotton
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Subject:
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Membrane
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Date:
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6/15/2017 10:06:26 AM
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Same here Mack. If one is stubborn, must have come from a female hog, I sometimes use my catfish skinning pliers. What is your preferred method of cooking them? Fast/slow, high or low temp, time .....?
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