Name:   nathanielrice - Subject:   Rib Cookoff Date:   6/14/2022 10:09:47 AM

I'm thinking about entering my first rib cookoff on memorial day weekend. This will be a small rib cookoff near our hunting camp in Arkansas. Each team will be given their rack of ribs at 7 am. The ribs will need to be cooked and ready to be presented by 12 (Noon). That's roughly 4-4.5 hrs cook time. I have an offset smoker, an MES-40 smoker, & a Traeger pellet smoker at my disposal. I'm curious, which smoker and technique would you use for the cook duration to give you the best chances of placing? I appreciate any feedback.

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