Grilling & Recipes: Barbeque Rub

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	Name:	Talullahhound -
	Subject:	Barbeque Rub
	Date:	7/6/2011 10:30:03 AM

They are awesome. I've been buying from them for years. In fact, most of the time when I make the rub, I just order a bottle of each of the spices. It makes a huge batch, but if you order one of Penzey's big bottled jars, it fits nicely and will keep for a long time.

I have question for you about including sugar in your rub. Doesn't it burn on the grill? I always have such a problem with anything with sugar burning on the grill. Does the type of sugar make a difference?

Other messages in this thread:

View Entire Thread

Barbeque Rub - Osms - 7/3/2011 9:27:13 PM

Barbeque Rub - roswellric - 7/4/2011 8:21:05 PM

Barbeque Rub - Talullahhound - 7/5/2011 11:07:45 AM

Barbeque Rub - roswellric - 7/5/2011 9:45:51 PM

Barbeque Rub - Talullahhound - 7/6/2011 10:30:03 AM

Barbeque Rub - roswellric - 7/6/2011 10:51:14 AM

Barbeque Rub - Talullahhound - 7/7/2011 4:17:03 PM

Barbeque Rub - roswellric - 7/8/2011 10:28:14 AM

Cookbook - Talullahhound - 7/9/2011 8:07:29 PM

Cookbook - Osms - 7/12/2011 5:48:52 PM

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